Dayuling Oolong (DO-L/M)
- Tea Region: Dayuling
- Tea Type: High Mountain Oolong
- Altitude (Meter): 1500-2300
- Harvest Season: Spring/Winter
- Oxidation Level: Light
- Roast Level: Light/Medium
- Flavor Profile: Rich floral and fruity aromas with a robust taste and lingering sweetness.