Cuifeng Oolong Red (CO)

- Tea Region：Cuifeng - Tea Type: Qingxin Oolong - Altitude (Meter): 2,000 meters - Harvest Season: Spring - Oxidation Level: Medium-High (85%) - Roast Level: Unroasted - Flavor Profile: Floral and fragrant, delicate texture, lingering sweetness

Tender Buds, Rare High-Mountain Strips

Grown at 2,000 meters, Cuifeng Oolong is made exclusively from the most tender tea buds. The leaves are left in their natural strip shape to preserve the purest aroma and delicate flavor. With 85% fermentation and no roasting, it offers floral notes, silky smoothness, and a long, sweet finish—a refined high-mountain treasure.

Distinct from Lishan Honey Oolong Red

Focuses on pure tender buds rather than insect-aided honey notes, preserving clarity and delicate aroma.

Distinct from Taitung Luye Red Oolong

Higher altitude and large temperature swings produce more aromatic compounds, giving a fresher, layered, and nuanced taste compared to lower-altitude teas.